My husband and I have always loved to travel internationally. Traveling with our son as an infant with food allergies was a piece of cake (dairy free), even traveling with him as a toddler was manageable. But now that he is five it seemed that it would be near impossible. Just the thought of taking on a trip and managing his dairy allergy in a foreign country increased our anxiety level. It took us two years to finally work up the courage and take on the trip. Thank goodness for our support group! After a few conversations with our favorite food allergy mom blogger Nuteggactly, and after reaching out to our support system, we worked up the courage.
Once we decided we were up for the task, we felt it made sense to travel to a destination we had visited in the past. Our criteria was simply that we stay at a resort where we felt they could accommodate our needs and provide us with a comfortable stay. The goal was to get our hands around handling food allergies outside the USA and the sooner the better.
First stop: Cabo San Lucas, Mexico. Here we come! Allà vamos
Dairy Allergy Family Travels…South of the Border!? Blog entries to come: Coordinating Medical Action Plan with Local MX Medical Care; Online Resources that we found helpful; Travel Preparation Checklist; Travel Plan Timeline