Showing posts with label food allergy awareness week. Show all posts
Showing posts with label food allergy awareness week. Show all posts

Saturday, April 29, 2017

May is Food Allergy Awareness month!

Food Allergy Awareness month is upon us.  Be vocal, wear teal and check out some of these local events.


A raffle drawing will be held at 7pm and 8pm. All attendees get 1 raffle ticket for coming out and can earn an additional raffle ticket for every $50 spent.  Must be present to win.  If you are on Facebook, please RSVP on our FB event page (Search for FARE Food Allergy Heroes Walk) and share it with your FB network.



Houston Teal TakeoverIn honor of food allergy awareness week and to coincide with the lighting of City Hall downtown, we (FARE walk committee) are going to promote our first Houston Teal Takeover and encourage ALL Houstonians to wear teal on Monday, May 15th in support of our cause. For those on social media, please share pics of yourselves wearing teal with the hashtag #HTXTealTakeover in the hopes that we (FARE Food Allergy Heroes Walk) can get trending.




Friday, May 8, 2015

Thank You!

Skeeter Nut Free products can now be found at Central Market on Westheimer Road

Many thanks to Skeeter Nut Free and Enjoy Life for supplying samples for Food Allergy Awareness Week!  Your samples will be used to fill 60 food allergy awareness bags and remaining samples will passed out to parents during morning drop-off.  Dairy Allergy Mom and myself are grateful for your generosity.  Because of you, our efforts to raise awareness are made easier and sweeter!  Thank you.

Food allergy awareness bags: "I'm Fighting Food Allergies"

Products in the awareness bags





Thursday, April 30, 2015

***Upcoming Event** Food Allergy Awareness Week, May 10-16, 2015


SUPERHEROES UNITE TO FIGHT FOOD ALLERGIES!  

Courtesy of FARE

Are you ready for the challenge? 

Join Dairy Allergy mom and myself on Monday, May 4, 2015, as we discuss various ways to take action during Food Allergy Action Month, May 2015.



Thursday, April 9, 2015

Food Allergy Awareness Week Proclamation 2015


I was delighted when I received this proclamation in the mail a couple of weeks ago.  You can get one too by visiting www.foodallergy.org, highlight the Tools & Resources tab, locate the Awareness Programs heading from the dropdown menu, then click on Food Allergy Awareness Week.  Here you will find the Request A Proclamation button.  Find your state and get started raising awareness.

For additional suggestions and ideas on how to get involved with raising awareness, click on the Take Action button.  Chances are good that you are already doing something to educate and inspire others about food allergies!



Sunday, January 18, 2015

*NEW* Interactive Chart Detailing the Effects of Anaphylaxis on the Body

Happy New Year to our readers!  HFAN hopes that you had a safe holiday and a Happy New Year.   I wanted to share this chart with you, by Healthline, detailing the effects of anaphylaxis on the body.

http://www.healthline.com/health/anaphylaxis/effects-on-body

Also, here are some future posts that we are working on, in no particular order:  *Countdown to Summer Camp(s), Oral Food Challenges (OFC's),  Disney Does It…Again!,  Preparing for Food Allergy Awareness Week 2015.

*If any of you has had a positive experience with a local camp, please contact HFAN and tell us about it so that we can include it on the blog.

Best,

Nut Eggactly

Wednesday, July 9, 2014

Dairy Allergy Family Travels…South of the Border!? Travel preparation checklist and timeline.

This is the last installment in this topic and is in a format I hope you can easily adapt to your plans.


4 months in advance
Booking Airfare:
Take the first flight of the day. The planes get the best cleaning overnight and you will be dealing with airline staff that is fresh and more likely to be customer friendly. Of course the farther in advance you book the better. Strategically, if you sit at the back of the plane more people will pass by you with contaminants on their hands.   Likewise sitting in the aisle increases your chance of 2nd hand exposure.  Weigh this against your need for emergency potty breaks.
4 months in advance
Booking ground transportation:
Nothing to remark here!
3/4 months in advance
Booking lodging:

Location.  Beach resorts tend to be grouped on a single strip in a tourist zone.  In Mexico this means that you are farther from local facilities; you’ll want to know how far you are from the city center, emergency care and grocery stores.

Key management staff.  Before we arrived, we started weekly communication with the reservation staff, front desk management, and the medical advisor (doctor on staff). Short emails reminded them of our allergy.  It started with requests for Restaurant menus to see what was off limits etc.  We went so far as to share resources (Welcoming Guests) from the FARE website.

Kitchen Staff: Our initial request to prepare our own food in the restaurant kitchens was declined.  So we started a dialog of how to train the servers and cooking staff about allergy awareness sharing more FARE resources!  Fortunately we were accommodated with a kitchenette, so it became a moot point.

Cleaning staff: For people with environmental allergies a visit to the desert in the middle of summer is, well, a great idea!!  Cleaning a sandy room in a low humidity environment is easy.  This is compared to our experience in Cancun, where humidity is high, vegetation, pollen and mildew is more of a concern.  HVAC in Houston (the most air conditioned city in the nation) is great, anywhere else…eh.  We take it for granted that the air inside will be cool and dry.


2 months in advance
Introduce medical staff:
This was a little miracle.  By chance the hotel doctor on staff had been in residency in Houston.  By chance our allergist is from Latin America.  As a professional courtesy to both I arranged introductions by phone before our arrival.  Now these coincidences were more than I could have planned for, but the Drs. common experience and compassion for healing was one more way we bridged the awareness gap.


2 weeks before travel
Meet with allergist:
This is where we received the signed documents identifying all medications that we are travelling with, what their purpose is, and also the statement that foods are necessary to ensure safe food is available throughout the trip and not only the flight.


Day of travel
Arrival at the terminal:
Do not take advantage of curbside check in!  You don’t want risk your checked luggage not making it to the ticketing counter and have someone hold it up because of the food and  / dry ice.


Day of travel
Ticketing and check in:
Here is where you have to explain that you are carrying the cooler full of perishable foods.  This is where United charged for the hazardous material (dry ice) and the cooler gets labelled as such with additional stickers.


Day of travel
TSA:
We were able to get through check without incident.  Be prepared with print outs from the TSA website describing their policy; in case you get a new hire.


Day of travel
Boarding the plane:
United did not allow preboarding for small children by policy.  But if you can show that you are doing them a favor by entering the back of the plane 1st and not holding up everyone else they may see it your way!  This will allow you a little more time to wipe down the seats and armrests around you.


Day of travel
In flight :
While we did not benefit from this, airlines in Canada have implemented a buffer zone.  The flight can be arranged so that flight attendants make a proactive effort at restricting nuts during flight.  You have to make the arrangements a few days in advance of the flight.

That's it!  best of luck & Buen Viaje!!

Tuesday, July 1, 2014

Dairy Allergy Family Travels…South of the Border!? Online resources we found helpful

I've taken longer than I intended to post the second part of this blog.  Vacation will do that to your inbox; you return to a mountain where there was once a molehill.

It is now July and I hope that this blog will find you in time for your own summer travels.  There are plenty of online resources for traveling with food, so I am providing you with a “what really happened” report.

One of the first things we found in planning our trip to Mexico is not all packaged foods are distributed outside the USA.  No problem, we all know about ‘care’ packages being shipped overseas, so it seemed reasonable that we could pack food we know to be safe.


The most important resource is the Transportation Security Administration website - If you can’t get it past security, you can’t eat it.  Then the airline’s website - If you can’t get it on the plane, you can’t eat it.  Then Mexico’s customs website - If you can’t get it in the country you can’t eat it.

One by one:

1.       TSA allows the transport of more than the typical 3.5 oz. of fluids in carry on luggage.  It also allows for much larger quantities in checked luggage: http://www.tsa.gov/traveling-formula-breast-milk-and-juice

You will need to get a statement from your doctor describing the medical need for food / medicine in your carry on luggage.  Checked foods simply need to be packed safely against leaks.  All items contained within the cooler and the total weight of the cooler + foods need to be labeled on the outside, visible to a TSA inspector.  United has a 50 pound limit before they charge for extra weight, but we were well within this limit.

2.       Related to transporting food is the need to keep it from spoiling; United Airlines has a policy for packing perishables in dry ice (the FAA does not allow liquid gel coolants).  They also have a policy for charging you.  This was ridiculously expensive and it is considered a hazardous substance.


United Airlines fees for traveling with dry ice:

We found that United’s limit of 5.5 pounds of dry ice was more than enough to chill a 35 gallon cooler for a 4 hour flight.



3.       Guidelines on what foods can be brought to Mexico:


I'm not sure what happened here.  I understood from official websites that so long as meat was prepackaged, vacuum sealed, with U.S.D.A stamps that bringing meat from USA to Mexico was ok.  I was angry when we arrived in Mexico to find my TSA approved lock and most of our food missing. Instead I found a crumpled up TSA inspection form and no explanation.   Perhaps the lock failed and the cooler busted open on the conveyor belt; but there was a little of everything left; meat included.


  Maybe someone was hanging out in the airport and was really hungry, like that Snowden guy.  I hoped it was simply a fugitive of international espionage and not someone who didn't know the policy.

Be warned, this was an expensive investment, but we managed to buy all we needed in Mexico.

As a side lesson, we found during our trip to Walmart that labeling in Mexico captures the Big 8 Allergens!


milk
eggs
fish
crustacean shellfish
tree nuts
peanuts
wheat
soybean
leche
huevos
pescado
crustáceos
nueces de árbol
cacahuates
trigo
haba de soja




Next week I will detail our checklist; putting the plan on paper.


Blog entries to come:
·         Travel Preparation Checklist

·         Travel Plan Timeline

Friday, June 13, 2014

Dairy Allergy Family Travels…South of the Border!? Coordinating Medical Action Plan with Local MX Medical Care

Early in my son’s life we were in Florence, Italy when an ambulance arrived at the restaurant where we were dining.  My wife and I joked that perhaps we shouldn't eat there anymore.  I realize now it was in bad taste to the restaurateur, and horribly insensitive to a soul who might be scared for his very life.  Fast forward four years, the biggest concern I had in traveling to Mexico was ensuring my son would have access to high quality medical care…should such an emergency occur.

How do I get those questions answered?

In Houston, with the Texas Medical Center, superhighways, and EMS transport around every corner; we have an extended support network of sorts.
But, outside the USA?   What hospital do we go to?  How do we get there?

It turns out, hospital names and locations were the simplest to answer, but nothing more we could really do about it.  If we found ourselves in need of emergency care we knew that we would have cross language barriers & maybe preconceptions about food allergies versus intolerance at the absolutely worst time.  This is where we sought help.  Instead of planning for emergencies, we planned for safety.


Cabo is marketed to American tourists. Tourists who think it’s fun to sit in the middle of a desert under the summer sun.  With five star management, large scale Food & Beverage operations, pools and lifeguards, they even have a U.S. trained Medical Doctor on staff.  After booking the flight and room, my next order of business was to contact the good doctor and gain his support as our champion.

El doctor was instrumental in communicating our needs to upper management.  This voice of authority cannot be overemphasized.  Armed with the invaluable FARE web resources in English and Spanish we overcame both language barriers and skepticism.  Emergency care plan(Sp)  Emergency care plan(En).

From top to bottom, the entire staff was aware of our arrival and requirements by the time we arrived!

We also included our Allergist in our travel plans, who provided additional documents describing in Spanish the various medicines we were carrying (BRAND and GENERIC NAMES) and the purpose of each.  I read stories of emergency providers misinterpreting prescriptions and dosage requirements and wanted to avoid both.

So, we were prepared with letters of introduction signed, sealed, and delivered.

Blog entries to come:
·         Online Resources that we found helpful
·         Travel Preparation Checklist
·         Travel Plan Timeline

Tuesday, June 10, 2014

Dairy Allergy Family Travels…South of the Border!?

For any parent of a child with a severe Dairy Allergy I know what you are thinking.  Well I know what I was thinking, “How in the world will I manage to feed my child in a country where every course has dairy as a main ingredient”? We knew it wouldn’t be easy. And, we knew that it would take some planning and coordination.   

My husband and I have always loved to travel internationally. Traveling with our son as an infant with food allergies was a piece of cake (dairy free), even traveling with him as a toddler was manageable. But now that he is five it seemed that it would be near impossible. Just the thought of taking on a trip and managing his dairy allergy in a foreign country increased our anxiety level. It took us two years to finally work up the courage and take on the trip. Thank goodness for our support group! After a few conversations with our favorite food allergy mom blogger Nuteggactly, and after reaching out to our support system, we worked up the courage.   

Once we decided we were up for the task, we felt it made sense to travel to a destination we had visited in the past. Our criteria was simply that we stay at a resort where we felt they could accommodate our needs and provide us with a comfortable stay. The goal was to get our hands around handling food allergies outside the USA and the sooner the better.  
First stop: Cabo San Lucas, Mexico.  Here we come! AllĂ  vamos 


Stay Tuned…………………………….

Dairy Allergy Family Travels…South of the Border!? Blog entries to come: Coordinating Medical Action Plan with Local MX Medical Care; Online Resources that we found helpful; Travel Preparation Checklist; Travel Plan Timeline



Tuesday, May 20, 2014

Food Allergy Awareness Week 2014

Class treat bags

Cynthia's idea to have our children's school celebrate Food Allergy Awareness Week proved to be a great one! We worked closely with school administration to organize a week that would raise awareness about food allergies.  The school held a teal free dress day during the week where any student wishing to participate could donate $1 to our selected organization.  We chose FARE to be the recipient of the funds raised.  Cynthia scheduled a registered nurse to speak to the middle school students and prepared food allergy posters and bookmarks to be placed around the school.  I arranged for food samples to be donated for staff awareness bags as I thought it would be helpful for them to sample food products geared for the food allergy population.  With generous samples provided by Sunbutter and Enjoy Life, I assembled staff awareness bags and class treat bags. The bags included the food samples, items sporting the teal awareness ribbon and recipes.  Our school nurse and librarian further assisted our efforts by filling the staff bags with food allergy handouts and reading food allergy books to the elementary students.  Starting the school year feeling overwhelmed and isolated, it was a great success to end the year on such a positive note.